The knowledge of Sumo

If you’ve ever watched a grand sumo tournament or stumbled across amateur sumo, you might have wondered—what’s the difference?

One of the most iconic and fascinating aspects of sumo is the act of wrestlers sprinkling salt on the dohyo (sumo ring) before a match.

Becoming a sumo wrestler, or "rikishi," is more than just a career—it's a way of life steeped in tradition, discipline, and physical enduran

Chanko nabe, a hearty and nutritious hot pot meal that has become synonymous with sumo culture. Let’s explore the fascinating relations

Yokozuna (横綱) is the highest rank in professional sumo wrestling, a sport deeply rooted in Japanese tradition and culture.

The true determinant of success in sumo is the ability to control balance—both your own and your opponent's.

The *banzuke* is more than a chart—it’s a testament to the spirit of sumo wrestling.

Mawashi is not just a uniform; it’s a crucial part of the sport, full of tradition and functionality.

If you’ve ever watched sumo wrestling, you’ve probably noticed that it’s not just about two massive wrestlers shoving each other around.